#COMMERCIAL FREEZER HOW TO#

This space-saving model is beneficial for business owners who do not want to invest in a separate refrigerator. The Dual Temperature Freezer lets you freeze and cool your products in one central location.

True is one of the world’s most popular manufacturers of commercial cooling systems. A good appliance will have temperature controls that allow you to maintain ideal temperatures year-round. And if your commercial freezer is an energy-efficient model, the cost savings will be even greater.Ĭonsider investing in a high-quality refrigeration system. Your business will also be able to reduce food waste. You’ll be able to rest assured your patrons are purchasing high-quality goods - without fear that they may fall victim to food poisoning. Whether you own a butcher shop or convenience store, your business can benefit from foods that are properly frozen. Many of today’s models include freezer doors that automatically lock when the temperature becomes less than ideal. Remind all staff members to keep doors shut to avoid cold air escaping the unit. Proper food handling should always be a priority among employees.ĭon’t forget that commercial freezers may experience small temperature fluctuations each time the doors are opened. Be sure your staff is aware of these guidelines by prominently displaying signs in your food storage area. Meanwhile, frozen bacon must be consumed within 1 month. Lean fish like cod and flounder can stay in the freezer for 6 months. But ground meat will stay fresh for only 2-3 months. According to government guidelines, beef can maintain its quality in the freezer for 10-12 months. Once your food items are in the freezer, you must stay within the storage timeframes.

If using freezer-safe containers, make sure they closely fit the amount of food being frozen.

Remove as much air as possible from freezer bags before sealing them.

Wrap meats and baked goods tightly in foil before putting them into freezer bags.

The key to accomplishing the above lies in how well your food items are wrapped for storage.

Prevent food poisoning as the food cools.

Prevent the transfer of smells between foods.

When storing food, you’ll want to accomplish the following:

#COMMERCIAL FREEZER HOW TO#

Once your freezer has been set to the ideal temperature, it’s crucial that you know how to freeze foods wisely. That’s why it’s important to always follow the guidelines on food safety. Should your supermarket or restaurant be responsible for food poisoning, you may have to pay for compensation and your reputation could be compromised too. The most common culprits are Norovirus, Listeria and Salmonella.

Over 11,500 hospitalizations occur each year.

1 in 8 people (4 million Canadians) get sick each year.

Here’s what the numbers show when it comes to contamination: Food-related illnesses affect millions of Canadians each year. Improper food storage can also hurt business by making your customers sick. Keep your goods fresher longer, and save your profits for more valuable expenses. When food is not maintained properly, you’re forced to replenish stock earlier than anticipated. If your commercial freezers are not storing food at ideal temperatures, your business may be losing money. Improper Food Storage: What are the Risks?

It’s important to note that the larger the appliance, the more time it will require to reach a stable temperature.

Research has shown that anything higher will cause the vitamin content to deteriorate significantly faster. For proper storage, the ideal temperature for commercial freezers should remain at -18 ℃ (0 ℉). Many business owners believe their food must be safe because everything is frozen. So you may be wondering - what is the ideal temperature? The temperatures for commercial freezers are usually much colder than those of commercial refrigerators. A high-quality commercial freezer can keep temperatures consistent, ensuring maximum food quality. Store food in frigid conditions for too long and you run the risk of freezer burn. If the temperature is too warm, food can spoil very quickly. Just a few degrees too high or too low can destroy many items, including meats, fish and vegetables. If your business uses commercial freezers, you know how crucial it is to keep food stored at the correct temperature.

Commercial freezer